The Airport Spritz Is Taking Off
Catch flights, sip spritz.
Forget the TSA line — travelers are showing up early to the airport on purpose this summer. Why? Because the airport spritz has entered the chat.
From New York to Rome, terminals are embracing aperitivo culture, transforming downtime into a pre-boarding ritual. The Aperol Spritz, once reserved for Amalfi sunsets and rooftop happy hours, is now the signature of “pre-flight luxury,” and airports are pouring it with style.
If you're lucky (and flying international), you might stumble upon a Sarti Spritz — a newer aperitif from Campari that’s making the rounds abroad. Made with Sicilian
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