Side Dish, the Protein edition
Hello and welcome to Side Dish, our weekly round-up of industry news, hot goss and things you might have missed. Now, let’s get to it...
This NY restaurant is sketch.
Gen Z's favorite frilly brand is getting in the wine game - in pink, natch.
Move over yuzu, it's time for sudachi.
Protein Diet Coke is a thing.
So is protein popcorn.
Go for a Bradley Cooper sighting, stay for the sammies.
Matcha, but make it fashion.
The toughest restaurant res in LA isn't at a restaurant.
I'm Donut is ‘squashing’ the competition in NY.
Thanks Dubai chocolate, now we’re running low on pistachios.
This new toothpaste is finger lickin’ good.
Ice cubes from Greenland are the newest flex.
Why is everyone obsessed with Hillstone?
Tinned fish plates are the new snack-board status symbol.
This hairy chocolate bar is the next big thing.
Sorry vegans, meat has muscled its way back.
This Erewhon dupe in Sydney is bonzer, mate.
What's the first rule of (Tuna) Fight Club?
Will this be T-Swift’s fave new restaurant?
Lining up our pizza caviar bumps.
Where in the world is White Lotus?
Venice just became the world’s first city with a cover charge.
All aboard the Gen Z cruise takeover.
These restaurants are harder to get into than a Taylor Swift concert.
Maybe rethink that trip to Rome for a minute.
No more cleaning fee jump scares, Airbnb now shows the total stay price upfront.
Japan has 72 microseasons. Now, what to wear during "rotten grass becomes fireflies" season?
This airport lounge is making people sad.
Daniel Boulud is taking off.
Airport bars are going sky-high.
The great American resort is back.
Conde Nast Traveler’s Hot List just dropped. brb, booking our flights.
It’s not a cruise, it’s "ocean travel."
Orlando is going off.
Flying taxis are coming!
Bun voyage! Bakery tourism is booming.
New Yorkers are literally taking a bite of the Big Apple.
Forget the bands, Coachella was about these brands.
The hottest new social scene might be a book club.
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