Side Dish, the Nips Edition

Hello and welcome to Side Dish, our weekly round-up of industry news, hot goss and things you might have missed. Now, let’s get to it...

• Chobani is eating up Daily Harvest.

• Lemonade Potato Chips are a thing.

• "Functional" foods are still pretty dysfunctional.

• Gen Z is buzzing for these Ballz.

• Takeout is the new dine-in: nearly 75% of all restaurant traffic happens off-premises.

• NY Chef April Bloomfield says yee-haw to a new gig.

• Heading to London? Here's where to get the best sausage roll.

• Can Danny Meyer save The View?

• Move over Meghan, Curtis Stone is getting in the lifestyle game.

• Gen Z is swapping bar tabs for tea bags.

• Filed under things no one asked for: quinoa beer

• Pop the bubs! Champs could lower your risk of heart attack.

• Dolly Parton is coming for your freezer

• Lemonade and pickles got together and we're not so sure about it.

• Speaking of pickles, Shake Shack is adding "frickles" to the menu.

• Cafe Zaffri gets four-quad status from the New York Times.

• Giada De Laurentiis is heading to Chi-town.

• You might get carded at this McDonald's

• The Coronation martini is the newest bartender flex.

• Here's what the chefs will be eating at BottleRock.

• Thomas Keller asked a critic to leave the French Laundry.

• Finance bros are coming for your wine.

• Gen Z is not.

• Weight Watchers says, "If you can't beat 'em, join 'em."

• It's time for La Dolce Vita Disco.

• 45.1 million people will travel this weekend. Breaking out the Xannies.

• Turns out Donatella Versace won't be checking in to the new Donatella Hotel.

• Can travel help with grief?

• Who cares about RevPAR? It’s all about that ROX.