Side Dish, the Manchild Edition
Hello and welcome to Side Dish, our weekly round-up of industry news, hot goss and things you might have missed. Now, let’s get to it...
Anonymous no more: The New York Times names not one but two restaurant critics. Meet Ligaya Mishan and Tejal Rao, the new duo dishing up national and NYC reviews.
From Ina to ice cream moguls, Cherry Bombe’s new Power Issue toasts the 100+ women redefining taste, style and substance.
Dior is opening a bakery in the Dubai desert. Couture carbs, anyone? Get a taste of the most stylish sourdough in the sand.
Philadelphia just made martinis creamier. Meet Philly-tini Olives: Greek olives stuffed with cream cheese, because blue cheese isn’t everyone’s dirty little secret.
First fine wine. Now fine water. Sommeliers are swirling spring water like it's Sancerre. And yes, there's a $30 bottle.
Artists, outlaws and off-gridders find their way to Taos. Come for the views, stay for the vintage yard sales, hot springs and homes made of tires.
Cocktails at 35,000 feet? Yes, please. SWISS Air debuts its first-ever in-flight signature drink: Alpine Essence, with elderflower and crème de menthe.
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