Side Dish, the Crunchwrap Edition
Hello and welcome to Side Dish, our weekly round-up of industry news, hot goss and things you might have missed. Now, let’s get to it...
A heist, a ransom note and 280,000 missing eggs. Welcome to America’s wildest food crime.
Peru takes the crown: Maido tops 2025's “World’s 50 Best Restaurants” and NYC barely hangs on.
NYC’s Michelin darlings are getting scammed, and diners might be in on it.
You get a Dubai Chocolate Shake! And you get a Dubai Chocolate Shake! Shake Shack rolls out the trend nationwide.
Would you drink a Pepperoni Pizza Soda?
Turns out ghosts love strawberry Fanta. Here’s why it’s everywhere in L.A.'s spirit houses and supermarkets.
It's not just boomers whipping out their flashlights. bon app asks: Are dimly lit restaurants vibey or just annoying?
The Crunchwrap turns 20 and chefs everywhere are stuffing it with shawarma, caviar and cultural clout.
The hottest new cocktail ingredient might surprise you. Hint: it's creamy and
brown and not what you think.
Speaking of, there's a Cortisol Cocktail. Drink up and chill the f*&K out.
Louis Vuitton’s next it-bag? A hotel keycard on the Champs-Élysées.
Pan Am is back (kinda): $65K gets you nostalgia, lie-flats and a side of caviar.
If JOMO’s your love language, this off-grid Canadian island is calling.
London's leaning into true crime and the locals don't love it.
Icelanders want to party all the time thanks to the midnight sun.
All aboard the poop cruise? Netflix's latest “Trainwreck” anthology series has us
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