Side Dish, the Crunchwrap Edition

Hello and welcome to Side Dish, our weekly round-up of industry news, hot goss and things you might have missed. Now, let’s get to it...

• A heist, a ransom note and 280,000 missing eggs. Welcome to America’s wildest food crime.

• Peru takes the crown: Maido tops 2025's “World’s 50 Best Restaurants” and NYC barely hangs on.

• NYC’s Michelin darlings are getting scammed, and diners might be in on it.

• You get a Dubai Chocolate Shake! And you get a Dubai Chocolate Shake! Shake Shack rolls out the trend nationwide.

• Would you drink a Pepperoni Pizza Soda?

• Turns out ghosts love strawberry Fanta. Here’s why it’s everywhere in L.A.'s spirit houses and supermarkets.

• It's not just boomers whipping out their flashlights. bon app asks: Are dimly lit restaurants vibey or just annoying?

• The Crunchwrap turns 20 and chefs everywhere are stuffing it with shawarma, caviar and cultural clout.

• The hottest new cocktail ingredient might surprise you. Hint: it's creamy and

  brown and not what you think.

• Speaking of, there's a Cortisol Cocktail. Drink up and chill the f*&K out.

• Louis Vuitton’s next it-bag? A hotel keycard on the Champs-Élysées.

• Pan Am is back (kinda): $65K gets you nostalgia, lie-flats and a side of caviar.

• If JOMO’s your love language, this off-grid Canadian island is calling.

• London's leaning into true crime and the locals don't love it.

• Icelanders want to party all the time thanks to the midnight sun.

• All aboard the poop cruise? Netflix's latest “Trainwreck” anthology series has us