Side Dish, the Billionaire Edition

Hello and welcome to Side Dish, our weekly round-up of industry news, hot goss and things you might have missed. Now, let’s get to it...

• Cereal milk is coming for your cocktails, coffee can sit this one out.

• From speakeasy dim sum to strawberry matcha lattes, LA’s new eats go big.

• The cookie crumbles: Ice cream chains are outpacing Crumbl.

• Savoury cocktails are having a mo' in London.

• Walmart is taking a bite of the hot dog trend.

• Mike's Hot Honey is heating up with brand collabs.

• The Sethis broligarchy is one to watch.

• Food and beauty meet again at Acqua di Parma's latest pop up.

• Salted brown butter latte... ON TAP? This NYC coffee shop is viral for a reason.

• Is Hong Kong's Servo cafe a sign of things to come?

• The Two Buck Chuck of Dubai Chocolate has landed at TJs.

• CosMcs bites the dust.

• The DoorDash delivery trends report is full of surprises.

• First quinoa beer, now fonio beer is a thing.

• Singapore is in on the NA bar trend.

• Caribbean food continues its path to domination.

• The toughest seat to get in Las Vegas is an oyster bar in a casino.

• Who's up for a Pickle Rick Frosty?

• Sardines aren't just good for your aesthetic.

• The protein trend is out of control.

• First Real ID, now Southwest bags will cost you $35.

• Summer slowdown: 10% fewer European tourists are bound for the U.S.

• Men are having a hard time getting it together.

• The aisle lice are going to pay.

• Alaska Airlines is transforming your tray table into a chef’s table

• Jacquemus Beach Club is here and she's glorious