Pretty in Prosciutto 🥓
Meet the meaty marble taking over restaurant design.
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Move over, monochromatic marble.
A new soft-luxe stone has entered the chat: prosciutto marble. Inspired by the thin slices of pork that are typically a salmon-pink to deep-red, marbled with streaks of white fat, prosciutto marble has been spotted in the chicest of restaurants from New York City to Athens, Georgia.
Officially known as Rosso Francia or Red Languedoc, the stone is beloved for its orangy-red base with striking white and grey veining. Used in royal architecture like
